Hello dear readers! I am dashing in to share with you this excellent recipe from my old friend Mr Lang. It is the perfect side dish for those long and sunny barbeques, as long as you're not planning on snogging anyone soon after...
Lang's Super Tuna Salad
1 x can of cannellini beans (they come in smallish cans)
2 x regular tins of tuna
2 cloves of garlic
3 spring onions
Salt and black pepper
Mix all the ingredients together, the amount of olive oil you use is down to preference, I like quite a few hefty glugs. Season to taste with the salt and black pepper and, if you really want to jazz it up, add a handful of chopped fresh basil too.
(Serve with blackened sausages and charcoal chicken drumsticks!)